The Barcelona International Convention Centre (CCIB), managed by Fira de Barcelona, adds a new recognition to its trajectory in the hospitality sector. Its head of the F&B (Food & Beverage) department, Aitor Llorens Corral, has been awarded Best Maître of the Year at the V National Clave F&B Congress, held in the Costa Adeje Tourism Development Cente of Tenerife on May 26th and 27th.
Organized by Club Clave—an entity of which CCIB is a member—the congress brought together more than 150 professionals and leading companies in the hospitality and catering sector to share knowledge and promote innovation and excellence in service. Over the two-day event, current trends and challenges in the sector were discussed through specialized lectures, roundtables, and an experiential gastronomic hub known as “show services.”
The event saw the participation of prominent food and beverage companies, as well as major national and international hotel chains.
A Recognition of Dedication and Leadership
The award, part of the II National Clave F&B Awards, recognizes the leadership, career, and commitment of the most outstanding professionals at a national level. Aitor Llorens was honored for his contribution to excellence in customer service and his ability to lead teams and ensure high-quality services.
With this award, the crucial role that the service team plays in the gastronomic experience is highlighted, along with recognition for professionals like Aitor Llorens, who day after day ensures impeccable service at the CCIB. His leadership has been key to consolidating the venue’s commitment to professional, sustainable, and excellence-driven hospitality.
This recognition reaffirms CCIB’s commitment to internal talent and service quality, values that define its operations and position it as a leader in hosting international events.
